Tag Archives | Quality Considerations of Pearlmillet

In this article we will discuss about the quality considerations of pearlmillet. Pearlmillet has been one of the principal sources of calories as starch in human diet. With increased purchase power and easiness in quick use of wheat and rice in making food preparations, the per capita consumption of pearlmillet grains had declined in urban areas. Nutritive Value: Pearlmillet is [...]