In this article we will discuss about:- 1. Introduction to Continuous Butter Making 2. Basic Principle of Continuous Butter Making 3. Methods 4. Advantages 5. Disadvantages. Introduction to Continuous Butter Making: From about 1890, the possibility of producing butter by a continuous process so as to avoid the disadvantages of the batch process, was studied […]
Continuous Butter Making: Principle, Methods and Advantages
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How is Butter Made: Step by Step Process
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In this article we will discuss about the steps involved in making butter. The steps are: 1. Receiving Milk/Cream 2. Pre-Heating of Milk 3. Separation of Milk 4. Neutralization of Cream 5. Standardization of Cream 6. Pasteurization of Cream 7. Cooling and Ageing of Cream 8. Ripening of Cream 9. Churning 10. Washing 11. Salting […]
Butteroil: Composition, Manufacture, Packaging, Storage and Uses
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In this article we will discuss about:- 1. Definition of Butteroil 2. Composition of Butteroil 3. Methods of Manufacturing 4. Packaging, Storage and Distribution 5. Market Quality 6. Keeping Quality 7. Judging and Grading 8. Defects in Butteroil, Their Causes and Prevention 9. Uses. Definition of Butteroil: Butteroil refers to the fat-concentrate obtained mainly from butter […]