In this article we will discuss about:- 1. Preparation of Ghee 2. Chemical Composition of Ghee 3. Detection of Adulteration. Preparation of Ghee: Here some of the common methods which are applied in ghee making are mentioned: 1. Village Method: In our villages, the ghee is made by curd or dahi. Dahi is churned in […]
Ghee: Preparation, Composition and Adulteration Detection
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Cheese: History, Composition, Nutritive Value , Storage and Uses
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In this article we will discuss about:- 1. Introduction to Cheese 2. Definition of Cheese 3. History 4. Scientific Basis of Cheese Making 5.Classification 6. Composition 7. Food and Nutritive Value 8. Moisture Control 9. Freezing 10. Distribution of Milk-Constituents 11. Packaging 12. Storage 13. Judging and Grading 14. Uses. Contents: Introduction to Cheese Definition […]
How is Cheddar Cheese Made (With Step by Step Process)
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In this article we will discuss about the twenty-three steps involved in the process of making Cheddar cheeses. Some of the steps are: 1. Record Keeping 2. Preparation of Equipment 3. Receiving Milk 4. Filtration/Clarification 5. Standardization 6. Pasteurization 7. Homogenization 8. Addition of Calcium Chloride 9. Adding Starter (Ripening) 10. Adding Colour 11. Renneting […]