In this article we will discuss about:- 1. Preparation of Ghee 2. Chemical Composition of Ghee 3. Detection of Adulteration. Preparation of Ghee: Here some of the common methods which are applied in ghee making are mentioned: 1. Village Method: In our villages, the ghee is made by curd or dahi. Dahi is churned in the mathni or village churn. [...]
In this article we will discuss about the steps involved in making butter. The steps are: 1. Receiving Milk/Cream 2. Pre-Heating of Milk 3. Separation of Milk 4. Neutralization of Cream 5. Standardization of Cream 6. Pasteurization of Cream 7. Cooling and Ageing of Cream 8. Ripening of Cream 9. Churning 10. Washing 11. Salting and Working 12. Packaging and [...]
In this article we will discuss about:- 1. Definition of Butteroil 2. Composition of Butteroil 3. Methods of Manufacturing 4. Packaging, Storage and Distribution 5. Market Quality 6. Keeping Quality 7. Judging and Grading 8. Defects in Butteroil, Their Causes and Prevention 9. Uses. Definition of Butteroil: Butteroil refers to the fat-concentrate obtained mainly from butter or cream by the removal [...]