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Terms of Trade in Indian Agriculture: Meaning, Types, Pros & Cons

In this article we will discuss about the terms of trade in Indian Agriculture! Learn about:- 1. Meanings of Terms of Trade - Types of Terms of Trade 2. Terms of Trade Indian Agriculture 3. Pros and Cons of Relative Changes. Meanings of Terms of Trade - Types of Terms of Trade: Terms of trade of agriculture mean the ratio [...]

By |2019-02-23T14:47:28+05:30February 23, 2019|Indian Agriculture|Comments Off on Terms of Trade in Indian Agriculture: Meaning, Types, Pros & Cons

Marketed Surplus: Definition, Importance, Factors and How to Calculate | Rural Marketing

In this article we will discuss about the marketed surplus:- 1. Introduction to Marketed Surplus 2. Importance of High Marketable Surpluses from Agriculture/Rural Economy 3. Factors on which Marketable Surplus Depends 4. Measurement of Marketed Surplus 5. Mathur-Ezekiel Hypothesis / Thesis & Marketed Surplus.   Introduction and Definition to Marketed Surplus Importance of High Marketable Surpluses from Agriculture/Rural Economy Factors on [...]

By |2019-02-23T14:47:28+05:30November 21, 2018|Marketed Surplus|Comments Off on Marketed Surplus: Definition, Importance, Factors and How to Calculate | Rural Marketing

Ghee: Preparation, Composition and Adulteration Detection

In this article we will discuss about:- 1. Preparation of Ghee 2. Chemical Composition of Ghee 3. Detection of Adulteration.  Preparation of Ghee: Here some of the common methods which are applied in ghee making are mentioned: 1. Village Method: In our villages, the ghee is made by curd or dahi. Dahi is churned in the mathni or village churn. [...]

By |2018-05-25T09:07:51+05:30May 25, 2018|Ghee|Comments Off on Ghee: Preparation, Composition and Adulteration Detection
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