In this article we will discuss about:- 1. Definition, Object and Need of Pasteurization 2. Formulation of Standards for Pasteurization 3. Pasteurizing Process and Equipment. Definition, Object and Need of Pasteurization: The term pasteurization, as applied to market milk today, refers to the process of heating every particle of milk to at least 63°C*(145°F) for […]
Pasteurization: Definition, Need, Standards and Process | Milk
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