Pasteurization: Definition, Need, Standards and Process | Milk
In this article we will discuss about:- 1. Definition, Object and Need of Pasteurization 2. Formulation of Standards for Pasteurization 3. Pasteurizing Process and Equipment. Definition, Object and Need of Pasteurization: The term pasteurization, as applied to market milk today, refers to the process of heating every particle of milk to at least 63°C*(145°F) for 30 minutes, or 72°C (161°F) [...]