In this article we will discuss about:- 1. Definition of Homogenized Milk 2. Factors Influencing Homogenization 3. Sequence of Various Processes Involved in Production 4. Methods of Manufacture 5. Homogenizer 6. Merits and Demerits. Definition of Homogenized Milk: According to the United States Public Health Service, homogenized milk is milk which has been treated in […]
Homogenized Milk: Definition, Processes, Manufacture and Merits
Article shared by : 
Fermented Milk: Introduction, Types, Quality and Defects
Article shared by :
In this article we will discuss about:- 1. Introduction to Fermented Milk 2. Types of Fermented Milk 3. Starter Propagation, Quality and Defects. Introduction to Fermented Milk: Fermented milks refer to those milks which have been made by employing selected micro-organisms to develop the characteristic flavour and/or body and texture. Fermentation has been defined as […]
Milk Types: 9 Main Types of Special Milk
Article shared by :
The following points highlight the nine main types of special milk. The types are: 1. Vitaminized/Irradiated Milk 2. Frozen Concentrated Milk 3. Standardized Milk 4. Reconstituted/Rehydrated Milk 5. Recombined Milk 6. Toned Milk 7. Double Toned Milk 8. Humanized Milk 9. Miscellaneous Milks. Type # 1. Vitaminized/Irradiated Milk: (a) Vitaminized milk is milk to which […]