In this article we will discuss about the methods used for manufacturing different types of milk. Learn about the manufacture of: 1. Soft-Curd Milk 2. Chocolate Milk/Drinks 3. Cultured Buttermilk Acidophilus Milk 4. Evaporated Milk. Methods of Preparation of Soft-Curd Milk: These are: (i) Natural Soft-Curd Milk: It is possible to assemble a herd of […]
Manufacturing of Milk: Soft-Curd Milk, Cultured Buttermilk, Evaporated Milk
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Physico-Chemical Properties of Milk and Milk Constituents
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In this article we will discuss about the physico-chemical properties of milk and milk constituents. Physico-Chemical Properties of Milk: 1. Physical State of Milk: Water is the continuous phase in which other constituents are either dissolved or suspended. Lactose and a portion of the mineral salts are found in solution, proteins and the remainder of […]
Microbiology of Milk: Introduction, Growth and Destruction | Dairy Technology
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In this article we will discuss about:- 1. Introduction to Milk Microbiology 2. Growth of Micro-Organisms 3. Destruction of Micro-Organisms. Introduction to Milk Microbiology: Nearly all the changes which take place in the flavour and appearance of milk, after it is drawn from the cow, are the result of the activities of micro-organisms. Of these, […]