In this article we will discuss about the methods used for manufacturing different types of milk. Learn about the manufacture of: 1. Soft-Curd Milk 2. Chocolate Milk/Drinks 3. Cultured Buttermilk Acidophilus Milk 4. Evaporated Milk. Methods of Preparation of Soft-Curd Milk: These are: (i) Natural Soft-Curd Milk: It is possible to assemble a herd of cows that will produce milk [...]
The following points highlight the nine main types of special milk. The types are: 1. Vitaminized/Irradiated Milk 2. Frozen Concentrated Milk 3. Standardized Milk 4. Reconstituted/Rehydrated Milk 5. Recombined Milk 6. Toned Milk 7. Double Toned Milk 8. Humanized Milk 9. Miscellaneous Milks. Type # 1. Vitaminized/Irradiated Milk: (a) Vitaminized milk is milk to which one or more vitamins are [...]
In this article we will discuss about the physico-chemical properties of milk and milk constituents. Physico-Chemical Properties of Milk: 1. Physical State of Milk: Water is the continuous phase in which other constituents are either dissolved or suspended. Lactose and a portion of the mineral salts are found in solution, proteins and the remainder of the minerals in colloidal suspension [...]