In this article we will discuss about:- 1. Introduction to Milk Microbiology 2. Growth of Micro-Organisms 3. Destruction of Micro-Organisms. Introduction to Milk Microbiology: Nearly all the changes which take place in the flavour and appearance of milk, after it is drawn from the cow, are the result of the activities of micro-organisms. Of these, […]
Microbiology of Milk: Introduction, Growth and Destruction | Dairy Technology
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