In this article we will discuss about how to process ripe mangoes. Fully ripe mangoes are washed, peeled and cut into slice. The slices are then homogenized into pulp, which is filtered through a sieve to remove the fiber. The pulp is heated to 76 -780 centigrade and to 2 gram citric acid and 2 […]
How to Process Ripe Mangoes ? | Agriculture
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Mango: Characteristics and Nutritional Value | Agriculture
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In this article we will discuss about:- 1. Botanical Name of Mango and its Cultivation 2. Mango in Sanskrit Scriptures 3. Important Characteristics 4. Nutritional Value 5. India’s Position 6. Commercialization in Agriculture 7. Development. Botanical Name of Mango and its Cultivation: The Mango, Mangifera indigo L., belongs to the family of Anacardiaceae, is one […]
Major Mango Producing Countries of the World | Agriculture
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This article deals with India’s share in world of mango in terms of area, production, yield and export. In the process the article outlines the major mango producing countries and their share in total area and production of world mango. Contents: Global Scenario of Mango Production Area, Production, and Productivity of Mango to Total Fruit […]