Cleaning or washing of dairy equipment implies the removal of ‘soil’ from the surface of each machine. Sanitization (also referred to as sterilization) implies the destruction of all pathogenic and almost all non-pathogenic microorganisms from equipment surface. Note: ‘Soil’ consists primarily of milk or milk product residues which may be more or less modified by […]
Cleaning and Sanitization of Dairy Equipment’s [Procedure and Methods]
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List of Hand Operated and Power Sprayers | Equipments | Pest Management
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Here is a list of hand operated and power sprayers commonly used for controlling pests. Hand Operated Sprayers: (A) Hydraulic (Energy) Sprayers: Here the sizes of droplets are mostly 300 – 400 µ. Such sprays are high volume – High pressure sprayers and are suitable for complete coverage of both ground and field crops. Under […]