In this article we will discuss about:- 1. Introduction to Dried Milk 2. Objects of Production of Dried Milk 3. History and Development 4. Definition 5. Standards 6. Composition, Food and Nutritive Value 7. Role of Milk Constituents. Introduction to Dried Milk: Today, the production of dried milks and milk products has become an increasingly […]
Dried Milk: Introduction, Production, Standards, Composition and Uses
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Milk Drying Systems and Processes [with flow chart]
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The systems and process of milk drying can be classified as follows: Drying Milk by Cold Treatment: (a) Drying Milk by Freezing Out the Water and Centrifuging: This system was proposed and patented as early as 1884 and is now obsolete. (b) Drying Milk by Freezing and Sublimation: This freeze-drying method, which seems to have […]
Dried Milk: Instantization, Packaging, Storage and Keeping Quality
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In this article we will discuss about:- 1. Instantization of Dried Milk 2. Packaging of Dried Milk 3. Storage 4. Yield 5. Keeping Quality 6. Judging and Grading 7. Uses. Instantization of Dried Milk: Instantization refers to the process by which dried milk and milk products are made instant-soluble. Purpose: The chief purpose of instantizing […]