In this article we will discuss about the twenty-three steps involved in the process of making Cheddar cheeses. Some of the steps are: 1. Record Keeping 2. Preparation of Equipment 3. Receiving Milk 4. Filtration/Clarification 5. Standardization 6. Pasteurization 7. Homogenization 8. Addition of Calcium Chloride 9. Adding Starter (Ripening) 10. Adding Colour 11. Renneting […]
How is Cheddar Cheese Made (With Step by Step Process)
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Continuous Cheese Making: Principles, Methods and Advantages
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In this article we will discuss about:- 1. Introduction to Continuous Cheese Making 2. Basic Principles of Continuous Cheese Making 3. Methods 4. Advantages. Introduction to Continuous Cheese Making: It is generally agreed that the conventional batch process of cheese making is time-consuming and laborious, involving back-breaking manual work. Further, the rise in present- day […]
Condensed Milk: Composition, Nutritive Value, Properties, Grading and Uses
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In this article we will discuss about:- 1. Introduction and Development of Condensed Milk 2. Definition of Condensed Milk 3. Composition and Standards 4. Food and Nutritive Value 5. Physico-Chemical Properties 6. Role of Milk Constituents 7. Judging and Grading 8. Uses. Introduction and Development of Condensed Milk: The advent of condensed milks belongs to […]