In this article we will discuss about:- 1. Introduction to Fermented Milk 2. Types of Fermented Milk 3. Starter Propagation, Quality and Defects. Introduction to Fermented Milk: Fermented milks refer to those milks which have been made by employing selected micro-organisms to develop the characteristic flavour and/or body and texture. Fermentation has been defined as […]
Fermented Milk: Introduction, Types, Quality and Defects
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Milk Types: 9 Main Types of Special Milk
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The following points highlight the nine main types of special milk. The types are: 1. Vitaminized/Irradiated Milk 2. Frozen Concentrated Milk 3. Standardized Milk 4. Reconstituted/Rehydrated Milk 5. Recombined Milk 6. Toned Milk 7. Double Toned Milk 8. Humanized Milk 9. Miscellaneous Milks. Type # 1. Vitaminized/Irradiated Milk: (a) Vitaminized milk is milk to which […]
Physico-Chemical Properties of Milk and Milk Constituents
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In this article we will discuss about the physico-chemical properties of milk and milk constituents. Physico-Chemical Properties of Milk: 1. Physical State of Milk: Water is the continuous phase in which other constituents are either dissolved or suspended. Lactose and a portion of the mineral salts are found in solution, proteins and the remainder of […]