In this article we will discuss about the methods adopted for buying, collection, cooling and transportation of milk. Buying of Milk: Various methods for buying milk are employed, singly or in combination, as given below: (a) Payment According to Weight or Volume (also known as a Flat Rate): Advantages- (i) saves time; (ii) simple to […]
Milk: Buying, Collection, Cooling and Transportation
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How is Milk Manufactured: Step by Step Process
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In this article we will discuss about the steps involved in the manufacture of milk. The steps are: 1. Receiving Milk 2. Pre-Heating 3. Filtration/Clarification 4. Cooling and Storage of Raw Milk 5. Standardization 6. Pasteurization 7. Homogenization 8. Bottling/Packaging 9. Storage. Step # 1. Receiving Milk: Milk may be delivered to the Milk Plant/ […]
Cleaning and Sanitization of Dairy Equipment’s [Procedure and Methods]
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Cleaning or washing of dairy equipment implies the removal of ‘soil’ from the surface of each machine. Sanitization (also referred to as sterilization) implies the destruction of all pathogenic and almost all non-pathogenic microorganisms from equipment surface. Note: ‘Soil’ consists primarily of milk or milk product residues which may be more or less modified by […]