In this article we will discuss about:- 1. Instantization of Dried Milk 2. Packaging of Dried Milk 3. Storage 4. Yield 5. Keeping Quality 6. Judging and Grading 7. Uses. Instantization of Dried Milk: Instantization refers to the process by which dried milk and milk products are made instant-soluble. Purpose: The chief purpose of instantizing […]
Dried Milk: Instantization, Packaging, Storage and Keeping Quality
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Market Milk Industry: Definition, Composition, Nutritive Value, Uses and Flavour
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In this article we will discuss about:- 1. Introduction to Market Milk 2. Definition of Market Milk 3. The Market Milk Industry in India and Abroad 4. Composition of Market Milk 5. Food and Nutritive Value 6. Milk and Public Health 7. Safeguarding the Milk Supply 8. Uses 9. Flavour Defects. Contents: Introduction to Market […]
How to Manufacture and Store Dried Milk Products?
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In this article we will discuss about process of manufacturing, packaging and storing dried milk products. Learn about the manufacture of: 1. Buttermilk Powder 2. Whey Powder 3. Cream Powder 4. Butter Powder 5. Ice Cream Mix Powder 6. Chhana Powder 7. Khoa Powder 8. Malted Milk Powder 9. Dried (Infant) Milk Food. Method of […]