Compilation of exam and interview questions and answers on Dairy Technology and Dairy Engineering . Q.1. Explain the action of milk on metals. Ans. Milk acts on certain metals, so that a small amount of the metal is dissolved in it. The metallic salts thus formed may give rise to a 'metallic' taste in the milk. Some salts act as [...]
In this article we will discuss about:- 1. Definition of Homogenized Milk 2. Factors Influencing Homogenization 3. Sequence of Various Processes Involved in Production 4. Methods of Manufacture 5. Homogenizer 6. Merits and Demerits. Definition of Homogenized Milk: According to the United States Public Health Service, homogenized milk is milk which has been treated in such a manner as to [...]
In this article we will discuss about:- 1. Introduction to Fermented Milk 2. Types of Fermented Milk 3. Starter Propagation, Quality and Defects. Introduction to Fermented Milk: Fermented milks refer to those milks which have been made by employing selected micro-organisms to develop the characteristic flavour and/or body and texture. Fermentation has been defined as the metabolic process in which [...]