In this article we will discuss about:- 1. Definition and Composition of Surati Cheese 2. Method of Preparation of Surati Panir 3. Yield and Market Quality 4. Keeping Quality and Uses. Definition and Composition of Surati Cheese: Panir refers to the indigenous variety of rennet-coagulated, small-sized, soft cheese. Examples are- surati panir, bandal cheese, etc. Composition: The approximate composition of [...]
In this article we will discuss about:- 1. Definition of Makkhan 2. Composition, Food and Nutritive Value of Makkhan 3. Methods of Production 4. Market Quality 5. Yield 6. Keeping Quality and Uses. Contents: Definition of Makkhan Composition, Food and Nutritive Value of Makkhan Methods of Production of Makkhan Market Quality of Makkhan Yield of Makkhan Keeping Quality and Uses [...]
In this article we will discuss about:- 1. Introduction to Chhana 2. Composition of Chhana 3. Food and Nutritive Value 4. Methods of Production 5. Market Quality 6. Yield 7. Packaging, Storage and Marketing 8. Keeping Quality 9. Judging and Grading 10. Uses. Contents: Introduction to Chhana Composition of Chhana Food and Nutritive Value of Chhana Methods of Production of [...]