In this article we will discuss about:- 1. Origin and Distribution of Wheat 2. Area and Production of Wheat 3. Importance 4. Harvesting 5. Tillage and Seeding. Origin and Distribution of Wheat: According to the well-known studies of Vavilov, the North Western parts of the Indian subcontinent together with contiguous region of Afghanistan were the […]
Wheat: Origin, Distribution and Importance | Agronomy
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Quality Requirements for Wheat Products | Agronomy
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Quality requirements for different wheat products are given in Table 2.6: In India, wheat is primarily consumed in the form of chapati. It is also used for making bread and bakery products. About 80 per cent of the wheat produced in the country is consumed in the form of chapati. All programmes relating to wheat […]
Top 3 Sources of Nutrients for Rice | Crop Production | Agronomy
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Integrated nutrient management (INM) aims at reducing the chemical fertiliser applied and improving its efficiency through combined use of different sources of plant nutrients such as fertilisers, organic manures, green manures and biofertilisers. Source # 1. Organic Manures: In view of the widening gap between nutrient supply and depletion and ecological sustainability, it is essential […]