Cleaning and Sanitization of Dairy Equipment’s [Procedure and Methods]
Cleaning or washing of dairy equipment implies the removal of 'soil' from the surface of each machine. Sanitization (also referred to as sterilization) implies the destruction of all pathogenic and almost all non-pathogenic microorganisms from equipment surface. Note: 'Soil' consists primarily of milk or milk product residues which may be more or less modified by processing treatment, or by interaction [...]