In this article we will discuss about the steps involved in the manufacture of butter. The steps are: 1. Churning 2. Preparation of Cream 3. Preparation of Starter for Ripening the Cream 4. Ripening of Cream 5. Amount of Cream in Churn 6. Use of Colour 7. Breaking Stage in Churning 8. Washing the Butter Granules 9. Working of Butter [...]
In this article we will discuss about:- 1. Introduction to Butter 2. History and Definition of Butter 3. Classification 4. Composition, Food and Nutritive Value 5. Method of Manufacture, Packaging and Storage 6. Distribution and Overrun. Introduction to Butter: Butter leads amongst the milk products manufactured in developed dairying countries of the world today. The world's recorded annual butter production [...]
In this article we will discuss about:- 1. Introduction to Continuous Butter Making 2. Basic Principle of Continuous Butter Making 3. Methods 4. Advantages 5. Disadvantages. Introduction to Continuous Butter Making: From about 1890, the possibility of producing butter by a continuous process so as to avoid the disadvantages of the batch process, was studied by many research workers, and [...]