Here is an essay on the ‘Cottage Garden’ for class 8, 9, 10, 11 and 12. Find paragraphs, long and short essays on the ‘Cottage Garden’ especially written for school and college students.
Essay on the Cottage Gardens
Essay Contents:
- Essay on the Introduction to the Cottage Gardens
- Essay on the Design of the Cottage Gardens
- Essay on the Materials Used in Cottage Gardens
- Essay on the Plants Grown in Cottage Gardens
- Essay on the Fruits Grown in Cottage Gardens
- Essay on the Vegetable Gardens
Essay # 1. Introduction to the Cottage Gardens:
The cottage garden is a distinct style of garden that uses an informal design, traditional materials, dense plantings, and a mixture of ornamental and edible plants. English in origin, the cottage garden depends on grace and charm rather than grandeur and formal structure.
Homely and functional gardens connected to working-class cottages go back several centuries, but their reinvention in stylized versions grew in 1870s England, in reaction to the more structured and rigorously maintained English estate gardens that used formal designs and mass plantings of brilliant greenhouse annuals.
The earliest cottage gardens were more practical than their modern descendants — with an emphasis on vegetables and herbs, along with some fruit trees, perhaps a beehive, and even livestock. Flowers were used to fill any spaces in between. Over time, flowers became more dominant. The traditional cottage garden was usually enclosed, perhaps with a rose-bowered gateway.
Flowers common to early cottage gardens included hollyhocks, pansies and delphinium, all three essentially nineteenth- century flowers. Others were the old-fashioned roses that bloomed once a year with rich scents, simple flowers like daisies, and flowering herbs.
A well-tended topiary of traditional form, perhaps a cone-shape in tiers, or a conventionalised peacock, would be part of the repertory, to which the leisured creators of ‘cottage gardens’ would add a sun-dial, crazy paving on paths with thyme in the interstices, and a rustic seat, generally missing in the earlier cottage gardens. Over time, even large estate gardens had sections they called ‘cottage gardens’.
Modern-day cottage gardens include countless regional and personal variations of the more traditional English cottage garden, and embrace plant materials, such as ornamental grasses or native plants, that were never seen in the rural gardens of cottagers. Traditional roses, with their full fragrance and lush foliage, continue to be a cottage garden mainstay — along with modern disease-resistant varieties that keep the traditional attributes.
Informal climbing plants, whether traditional or modern hybrids, are also a common cottage garden plant. Self-sowing annuals and freely spreading perennials continue to find a place in the modern cottage garden, just as they did in the traditional cottager’s garden.
Cottage gardens, which emerged in Elizabethan times, appear to have originated as a local source for herbs and fruits. One theory is that they arose out of the Black Death of the 1340s, when the death of so many labourers made land available for small cottages with personal gardens. According to the late nineteenth-century legend of origin, these gardens were originally created by the workers that lived in the cottages of the villages, to provide them with food and herbs, with flowers planted in for decoration.
Helen Leach analysed the historical origins of the romanticized cottage garden, subjecting the garden style to rigorous historical analysis, along with the ornamental potager and the herb garden. She concluded that their origins were less in workingmen’s gardens in the nineteenth century and more in the leisured classes’ discovery of simple hardy plants, in part through the writings of John Claudius Loudon.
Loudon helped to design the estate at Great Tew, Oxford shire, where farm workers were provided with cottages that had architectural quality set in a small garden — about an acre — where they could grow food and keep pigs and chickens.
Authentic gardens of the yeoman cottager would have included a beehive and livestock, and frequently a pig and sty, along with a well. The peasant cottager of mediaeval times was more interested in meat than flowers, with herbs grown for medicinal use rather than for their beauty. By Elizabethan times there was more prosperity, and thus more room to grow flowers.
Even the early cottage garden flowers typically had their practical use — violets were spread on the floor (for their pleasant scent and keeping out vermin); calendulas and primroses were both attractive and used in cooking. Others, such as sweet william and hollyhocks were grown entirely for their beauty.
The ‘naturalness’ of informal design began to be noticed and developed by the British leisured class. Alexander Pope was an early proponent of less formal gardens, calling in a 1713 article for gardens with the ‘amiable simplicity of unadorned nature’. Other writers in the 18th century who encouraged less formal, and more natural, gardens included Joseph Addison and Lord Shaftesbury.
The evolution of cottage gardens can be followed in the issues of The Cottage Gardener (1848-61), edited by George William Johnson, where the emphasis is squarely on the ‘florist’s flowers’, carnations and auriculas in fancy varieties that were originally cultivated as a highly- competitive blue-collar hobby.
William Robinson and Gertrude Jekyll helped to popularize less formal gardens in their many books and magazine articles. Robinson’s The Wild Garden, published in 1870, contained in the first edition an essay on ‘The Garden of British Wild Flowers’, which was eliminated from later editions.
In his The English Flower Garden, illustrated with cottage gardens from Somerset, Kent and Surrey, he remarked, “One lesson of these little gardens, that are so pretty, is that one can get good effects from simple materials.” From the 1890s his lifelong friend Jekyll applied cottage garden principles to more structured designs in even quite large country houses. Her Colour in the Flower Garden (1908) is still in print today.
Robinson and Jekyll were part of the Arts and Crafts Movement, a broader movement in art, architecture, and crafts during the late 1800s which advocated a return to the informal planting style derived as much from the Romantic tradition as from the actual English cottage garden. The Arts and Crafts Exhibition of 1888 began a movement toward an idealized natural country garden style.
The garden designs of Robinson and Jekyll were often associated with Arts and Crafts style houses. Both were influenced by William Morris, one of the leaders of the Arts and Crafts Movement — Robinson quoted Morris’s views condemning carpet bedding; Jekyll shared Morris’s mystical view of nature and drew on the floral designs in his textiles for her gardening style.
When Morris built his Red House in Kent, it influenced new ideas in architecture and gardening — the ‘old-fashioned’ garden suddenly became a fashion accessory among the British artistic middle class, and the cottage garden esthetic began to immigrate to America.
In the early twentieth century the term ‘cottage garden’ might be applied even to as large and sophisticated a garden as Hidcote Manor, which Vita Sackville-West described as “a cottage garden on the most glorified scale” but where the colour harmonies were carefully contrived and controlled, as in the famous ‘Red Borders’.
Sackville-West had taken similar models for her own ‘cottage garden’, one of many ‘garden rooms’ at Sissinghurst Castle — her idea of a cottage garden was a place where “the plants grow in a jumble, flowering shrubs mingled with Roses, herbaceous plants with bulbous subjects, climbers scrambling over hedges, seedlings coming up wherever they have chosen to sow themselves”. The cottage garden ideal was also spread by artists such as water-colourist Helen Allingham (1848- 1926).
The cottage garden in France is a development of the early twentieth century. Monet’s garden at Giverny is a prominent example, a sprawling garden full of varied plantings, rich colours, and water gardens. In modern times, the term ‘cottage garden’ is used to describe any number of informal garden styles, using design and plants very different from their traditional English cottage garden origins. Examples include regional variations using a grass prairie scheme (in the American mid-west) and California chapparal cottage gardens.
Essay # 2. Design of the Cottage Gardens:
While the classic cottage garden is built around a cottage, many cottage-style gardens are created around houses and even estates such as Hidcote Manor, with its more intimate ‘garden rooms’. The cottage garden design is based more on principles than formulae: it has an informal look, with a seemingly casual mixture of flowers, herbs, and vegetables often packed into a small area.
In spite of their appearances, cottage gardens have a design and formality that help give them their grace and charm. Due to space limitations, they are often in small rectangular plots, with practical functioning paths and hedges or fences. The plants, layout, and materials are chosen to give the impression of casualness and a country feel.
Modern cottage gardens frequently use local flowers and materials, rather than those of the traditional cottage garden. What they share with the tradition is the unstudied look, the use of every square inch, and a rich variety of flowers, herbs, and vegetables.
The cottage garden is designed to appear artless, rather than contrived or pretentious. Instead of artistic curves, or grand geometry, there is an artfully designed irregularity. Borders can go right up to the house, lawns are replaced with tufts of grass or flowers, and beds can be as wide as needed. Instead of the discipline of large scale colour schemes, there is the simplicity of harmonious colour combinations between neighbouring plants.
The overall appearance can be of “a vegetable garden that has been taken over by flowers.” The method of planting closely packed plants was supposed to reduce the amount of weeding and watering required, but planted stone pathways or turf paths, and clipped hedges overgrown with wayward vines, are cottage garden features requiring well- timed maintenance.
Essay # 3. Materials Used in Cottage Gardens:
Paths, arbors, and fences use traditional or antique looking materials. Wooden fences and gates, paths covered with locally made bricks or stone, and arbors using natural materials all give a more casual and less formal look and feel to a cottage garden. Pots, ornaments, and furniture also use natural looking materials with traditional finishes everything is chosen to give the impression of an old- fashioned country garden.
Essay # 4. Plants Grown in the Cottage Gardens:
Cottage garden plants are chosen for their old- fashioned and informal appeal. Many modern day gardeners use heirloom or ‘old-fashioned’ plants and varieties — even though these may not have been authentic or traditional cottage garden plants. In addition, there are modern varieties of flowers that fit into the cottage garden look.
For example, modern roses developed by David Austin have been chosen for cottage gardens because of their old- fashioned look (multi-petaled form and rosette-shaped flowers) and fragrance — combined with modern virtues of hardiness, repeat blooming, and disease-resistance.
Modern cottage gardens often use native plants and those adapted to the local climate, rather than trying to force traditional English plants to grow in an incompatible environment — though many of the old favourites thrive in cottage gardens throughout the world.
Cottage gardens are always associated with roses: shrub roses, climbing roses, and old garden roses with lush foliage, in contrast to the gangly modern hybrid tea roses. Old cottage garden roses include the Gallica rose, which form dense mounded shrubs 3-4 ft high and wide, with pale pink to purple flowers — with single form to full double form blooms.
They are also very fragrant, and include the ancient Apothecary’s rose, whose magenta flowers were preserved solely for their fragrance. Another old fragrant cottage garden rose is the Damask rose, which is still grown in Europe for use in perfumes. The damasks grow 6 ft or higher, with gently arching canes that help give an informal look to a garden. Even taller are the Alba roses, which are not always white, and which bloom well even in partial shade.
The Provence rose or Rosa centifolia is the full and fat rose made famous by Dutch masters in their seventeenth century paintings. These very fragrant shrub roses grow 5 ft tall and wide, with a floppy habit that is aided by training on an arch or pillar. The centifolia roses have produced many descendants that are also cottage garden favourites, including the moss rose.
Unlike most modern hybrids, the older roses bloom on the previous year’s wood, so they aren’t pruned back severely each year like the modern varieties. Because they don’t bloom continuously, like their modern counterparts, they can share their branches with Clematis vines, which use the branches for support. A rose in the cottage garden is not segregated with other roses, with bare earth or mulch underneath — but is casually blended with other flowers, vines, and groundcover.
With the introduction of China roses (rosa chinensis) late in the eighteenth century, many hybrids were introduced that had the repeat blooming of the China roses, but maintained the informal old rose shape and flower. These included the Bourbon rose and the Noisette rose, which were added to the rose repertoire of the cottage garden.
More recently, hybrid ‘English’ roses introduced by David Austin have become popular cottage garden-style roses. His shrub roses combine the best traits of modern hybrid tea and floribunda roses, with the old garden roses.
Climbing Plants:
Many of the old roses had cultivars that grew very long canes, which could be tied to trellises or against walls. These older varieties are called ‘ramblers’, rather than ‘climbers’. Climbing plants in the traditional cottage garden included European honeysuckle (Lonicera periclymenum) and Traveller’s Joy (Clematis vitalba).
The modern cottage garden includes many Clematis hybrids that have the old appeal, with sparse foliage that allows them to grow through roses and trees, and along fences and arbors. There are also many Clematis species used in the modern cottage garden, including Clematis armandii, Clematis chrysocoma, and Clematis flammula. Popular honeysuckles for cottage gardens include Japanese honeysuckle and Lonicera tragophylla.
Hedging Plants:
In the traditional cottage garden, hedges served as fences on the perimeter to keep out marauding livestock and for privacy, along with other practical uses. Hawthorn leaves made a tasty snack or tea, while the flowers were used for making wine. The fast-growing Elderberry, in addition to creating a hedge, provided berries for food and wine, with the flowers being fried in batter or made into lotions and ointments.
The wood had many uses, including toys, pegs, skewers, and fishing poles. Holly was another hedge plant, useful because it quickly spread and self-seeded. Privet was also a convenient and fast growing hedge. Over time, more ornamental and less utilitarian plants became popular cottage garden hedges, including laurel, lilac, snowberry, japonica, and others.
Popular flowers in the traditional cottage garden included florist’s flowers which were grown by enthusiasts — such as violets, pinks, and primroses — and those grown with a more practical purpose.
For example, the calendula, grown today almost entirely for its bright orange flowers, was primarily valued for eating, for adding colour to butter and cheese, for adding smoothness to soups and stews, and for all kinds of healing salves and preparations. Like many old cottage garden annuals and herbs, it freely self-sowed, making it easier to grow and share. Other popular cottage garden annuals included violets, pansies, stocks, and mignonette.
Perennials were the largest group of traditional cottage garden flowers — those with a long cottage garden history include hollyhocks, carnations, sweet williams, marguerites, marigolds, lilies, peonies, tulips, crocus, daisies, foxglove, monkshood, lavender, campanulas, Solomon’s seal, evening primrose, lily-of-the-valley, primrose, cowslips, and many varieties of roses.
Today herbs are typically thought of as culinary plants, but in the traditional cottage garden they were considered to be any plant with household uses. Herbs were used for medicine, toiletries, and cleaning products. Scented herbs would be spread on the floor along with rushes to cover odors.
Some herbs were used for dying fabrics. Traditional cottage garden herbs included sage, thyme, southernwood, wormwood, catmint, feverfew, lungwort, soapwort, hyssop, sweet woodruff, and lavender.
Essay # 5. Fruits Grown in the Cottage Gardens:
Fruit in the traditional cottage garden would have included an apple and a pear, for cider and Perry, gooseberries and raspberries. The modern cottage garden includes many varieties of ornamental fruit and nut trees, such as crabapple and hazel, along with non-traditional trees like dogwood.
Essay # 6. Vegetable Gardens:
A vegetable garden (also known as a vegetable patch or vegetable plot) is a garden that exists to grow vegetables and other plants useful for human consumption, in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growing. A vegetable garden typically includes a compost heap, and several plots or divided areas of land, intended to grow one or two types of plant in each plot.
It is usually located to the rear of a property in the back garden or back yard. Many families have home kitchen and vegetable gardens that they use to produce food. In World War II, many people had a garden called a ‘victory garden’ which provided food to families and thus freed up resources for the war effort.
With worsening economic conditions and increased interest in organic and sustainable living, many people are turning to vegetable gardening as a supplement to their family’s diet. Food grown in the back yard consumes little if any fuel for shipping or maintenance, and the grower can be sure of what exactly was used to grow it. Organic horticulture, or organic gardening, has become increasingly popular for the modern home gardener.
There are many types of vegetable gardens. The potager, a garden in which vegetables, herbs and flowers are grown together, has become more popular than the more traditional rows or blocks.
The herb garden is often a separate space in the garden, devoted to growing a specific group of plants known as herbs. These gardens may be informal patches of plants, or they may be carefully designed, even to the point of arranging and clipping the plants to form specific patterns, as in a knot garden.
Herb gardens may be purely functional, or they may include a blend of functional and ornamental plants. The herbs are usually used to flavour food in cooking, though they may also be used in other ways, such as discouraging pests, providing pleasant scents, or serving medicinal purposes (e.g., a physic garden), among others.
A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, is an example of herb that is advisable to keep in a container or it will take over the whole garden.
The culinary use of herbs may result in positive medical side-effects. In addition, plants grown within the garden are sometimes specifically targeted to cure common illnesses or maladies such as colds, headaches, or anxiety. During the medieval period, monks and nuns developed specialist medical knowledge and grew the necessary herbs in specialist gardens.
Now, especially due to the increase in popularity of alternative medicine, this usage is heavily increasing. Making a medicinal garden however, requires a great number of plants, one for each malady. Some popular culinary herbs in temperate climates are to a large extent still the same as in the medieval period.
Examples of herbs used for specific purposes (lists are examples only, and not intended to be complete):
i. Annual culinary herbs – basil, dill, summer savory
ii. Perennial culinary herbs – mint, rosemary, thyme, tarragon
iii. Herbs used for potpourri – lavender, lemon verbena
iv. Herbs used for tea – mint, lemon verbena, chamomile, bergamot, Hibiscus sabdariffa (for making karkade).
v. Herbs used for other purposes – stevia for sweetening, feverfew for pest control in the garden.
However, herbs often have multiple purposes. For example, mint may be used for cooking, tea, and pest control.