In this article we will discuss about the steps involved in manufacturing and storing ice cream. The steps are: 1. Selection of Ingredients 2. Figuring the Mix 3. Making the Mix 4. Pasteurizing the Mix 5. Homogenizing the Mix 6. Cooling and Ageing the Mix 7. Freezing the Mix 8. Packaging of Ice Cream 9. Hardening and Storage of Ice [...]
In this article we will discuss about:- 1. Definition of Ice Cream 2. History and Development of Ice Cream 3. Classification 4. Composition 5. Ingredients 6. Food and Nutritive Value 7. Role of the Constituents 8. Distribution 9. Soft Ice Cream (Softy) 10. Judging and Grading. Contents: Definition of Ice Cream History and Development of Ice Cream Classification of Ice [...]
In this article we will discuss about:- 1. Introduction to Vanilla 2. Curing or Fermentation of Vanilla 3. Extraction 4. Classification 5. Usage. Introduction to Vanilla: Vanilla is undoubtedly the most popular flavour for ice cream throughout the world. In the United States of America, records show that about 75 per cent of all ice cream produced contains vanilla flavouring. [...]