In this article we will discuss about:- 1. Preparation of Ghee 2. Chemical Composition of Ghee 3. Detection of Adulteration. Preparation of Ghee: Here some of the common methods which are applied in ghee making are mentioned: 1. Village Method: In our villages, the ghee is made by curd or dahi. Dahi is churned in the mathni or village churn. [...]
Everything you need to know about manufacturing Ghee. In this article we will discuss about:- 1. Process of Ghee-Making 2. Methods for Manufacture of Ghee 3. Final Temperature of Clarification 4. Cooling and Granulation (Crystallization) 5. Packaging and Storage. Process of Ghee-Making: Even today, the country or desi method of ghee-making contributes more than 90 per cent of India's ghee [...]
In this article we will discuss about:- 1. Introduction to Ghee 2. Definition of Ghee 3. Statistics of Production and Consumption 4. Physico-Chemical Constants 5. Food and Nutritive Value 6. Market Quality 7. Keeping Quality 8. Renovation 9. Neutralizing High-Acid Ghee 10. Marketing 11. Problems of Adulteration 12. Grading-Agmarking 13. Judging and Grading 14. Uses. Contents: Introduction to Ghee Definition [...]