In this article we will discuss about the steps involved in the manufacture of butter. The steps are: 1. Churning 2. Preparation of Cream 3. Preparation of Starter for Ripening the Cream 4. Ripening of Cream 5. Amount of Cream in Churn 6. Use of Colour 7. Breaking Stage in Churning 8. Washing the Butter Granules 9. Working of Butter [...]
In this article we will discuss about:- 1. Introduction to Continuous Butter Making 2. Basic Principle of Continuous Butter Making 3. Methods 4. Advantages 5. Disadvantages. Introduction to Continuous Butter Making: From about 1890, the possibility of producing butter by a continuous process so as to avoid the disadvantages of the batch process, was studied by many research workers, and [...]
In this article we will discuss about the steps involved in making butter. The steps are: 1. Receiving Milk/Cream 2. Pre-Heating of Milk 3. Separation of Milk 4. Neutralization of Cream 5. Standardization of Cream 6. Pasteurization of Cream 7. Cooling and Ageing of Cream 8. Ripening of Cream 9. Churning 10. Washing 11. Salting and Working 12. Packaging and [...]