The red gram plants and seeds are used in many ways as human food, fodder, fuel, fencing materials and maintaining soil fertility. The main uses of Red gram are as follows: 1. Dal: Decorticated split cotyledon of whole seed is called dal. Redgram is consumed mainly as dal in India. Redgram dal is a staple food and is an important [...]
In this article we will discuss about:- 1. Origin and Distribution of Black Gram 2. Climate, Soils and Tillage of Black Gram 3. Varieties and Seasons. Origin and Distribution of Black Gram : The primary centre of origin of black gram is India and its secondary origin is central Asia. It is an important pulse crop in India, Pakistan, Myanmar [...]
In this article we will discuss about:- 1. Origin and Distribution of Chickpea 2. Area and Production of Chickpea 3. Climate and Soils 4. Growth and Development 5. Varieties and Seasons 6. Tillage and Seeding 7. Nutrient Management Required 8. Water Management 9. Weed Management 10. Package of Practices 11. Harvesting and Storage 12. Quality Considerations. Contents: Origin and Distribution [...]